Beef Burgundy - cooking recipe

Ingredients

3 lb. beef, cubed
1 can onion soup mix
1 can mushroom soup
1 c. Rose wine

Preparation

Combine all ingredients and place in refrigerator overnight. Place in baking dish.
Bake at 350\u00b0 for 4 hours or until tender. Thicken gravy with cornstarch.
Serve over noodles or rice.