Stir margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to a full boil, stirring constantly.Boil for 5 minutes over medium heat, stirring constantly to prevent scorching.Remove from ...
Mix all ingredients in large Dutch oven and cook over medium heat until thick and smooth, about 2 hours. Makes about 8 1/2 pints. ...
Brown hamburger; pour off excessive fat.Add onions, celery and green peppers.In another pan, heat the Chinese vegetables. Use cornstarch to thicken juice of Chinese vegetables.Combine the two mixtur ...
Layer all ingredients in order listed. Sprinkle sliced green onions on top for color. Serve with chips. ...
Melt margarine and mix with peanut butter.Add powdered sugar. Roll into small balls and chill.Melt chocolate chips and paraffin wax in top of double boiler.Using toothpicks, dip each chilled ball in ...
Mix cream cheese with peanut butter.Slowly add powdered sugar and milk.Fold in Cool Whip.Pour into pie crust. Sprinkle with nuts.Freeze at least 4 hours. ...
Brown hamburger in large skillet.Add corn and beans.Serves 6. ...
Pull out stems of mushrooms after washing.Chop stems and mix with sausage; stuff into mushroom tops.Cook 20 minutes, or until brown in 350 degree oven.Mushrooms will turn dark during cooking. ...
Combine sugars, juice and soy sauce. Mix well. Using large bowl pour mixture over wingettes. Marinate 8 hours, overnight. Bake in shallow pan at 350\u00b0 for 50 mon. ...
Mix in blender and spoon onto a medium-hot frying pan (Teflon or other nonstick pan gives a beautiful even color).Cook until golden.Keep warm and serve with berries or fruit with cottage cheese or y ...