Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 (18 oz.) jar creamy peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

In a saucepan, boil milk and sugar for about 3 minutes. Add marshmallow cream and peanut butter and mix well. Quickly pour in a buttered 8-inch pan. Chill in ice box until set. Cut into small squares.