Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1/4 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
1 c. peanut butter

Preparation

Place first 4 ingredients in pan.
Cook to a soft-ball stage, 234\u00b0.
Remove from heat, add vanilla and peanut butter.
Beat until it begins to stiffen.
Pour into a buttered 8-inch pan or plate.
Makes 1 1/4 pounds.