Texas Meatballs And Rice - cooking recipe

Ingredients

1 lb. hamburger
1 egg, slightly beaten
1/2 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 can (16 oz.) stewed tomatoes
1 large green pepper, chopped
3/4 c. uncooked instant rice

Preparation

Mix beef, eggs, chili powder, salt and pepper.
Shape into 1 1/2-inch balls.
Place in 2-quart casserole.
Microwave on High until meatballs are set and lose pink color, 4 to 7 minutes. Drain and stir in remaining ingredients.
Cover and cook in microwave at High temperature until mixture is bubbly and onions are tender, 4 to 7 minutes.
Stir after half of cooking time.
Let stand until rice is tender, 2 to 3 minutes.