Cajun Crusted Tuna With Salsa - cooking recipe

Ingredients

4 None tuna steaks (5 oz each)
2 tbsp Cajun spice mix
1 large tomato, finely diced
1 small cucumber, finely diced
1 small red onion, finely chopped
1/4 cup cilantro leaves
1 None birdseye chili pepper, seeded and finely chopped
2 tbsp lime juice

Preparation

Heat a grill pan on medium-high heat or preheat the grill to medium. Coat the tuna with the spice mix.
For the salsa, mix the tomato, cucumber, onion, cilantro, chili pepper and lime juice in a bowl.
Spray the grill pan with no stick cooking spray. Cook the fish for 2-3 mins on each side, depending on thickness. Serve with salsa.