Whisk together egg and milk in a small bowl. Combine breadcrumbs and cheese in another small bowl. Dip olives, 1 at a time, in egg mixture then in breadcrumb mixture. Repeat process to double-coat o ...
Combine ground meat, breadcrumbs, pesto, egg and onion in a large bowl. Season to taste. Shape mixture into 4 patties. Refrigerate 15 mins.Heat oil in a large skillet on medium heat. Cook patties, 4 ...
Place potatoes in a small microwave-safe bowl. Cover with water and microwave on high (100%) for 4 mins. Drain, let cool then grate.Combine eggs and rice flour. Add cod, grated potato, chives and le ...
Wash the beans well under cold water; drain. Place the beans in a large saucepan with 2 quarts cold water; bring to a boil. Boil, uncovered, for 10 mins. Drain the beans and rinse under cold water 2 ...
For the tapenade, process olives, anchovies and capers in a food processor until finely chopped, but not a smooth paste. Transfer to a bowl and stir in garlic, oil, thyme, mustard, orange peel and 1 ...
In a bowl, whisk together olive oil, red wine vinegar, mustard and garlic, season to taste with salt and pepper, if desired.In a large pot of boiling salted water, cook broccoli for a few seconds. R ...
For the pesto butter, blend or process the butter, lemon juice and basil until smooth. Fold in the nuts. Cover and refrigerate until firm.Preheat the oven to 350\u00b0F.Divide the pesto butter among ...
To make the chicken patties, place the breadcrumbs in a medium bowl and pour over the milk. Add the ground chicken, shallots, parsley and anchovies and season well. Use your hands to mix until well ...
Beat butter and vanilla bean seeds until creamy. Gradually beat in powdered sugar and brandy, beating well and scraping sides of bowl between each addition, until smooth. Cover and chill until requi ...
Cook pasta in boiling salted water until al dente, adding broccolini for last 3-4 mins. Drain, reserving 1/4 cup cooking water. Return pasta, broccoli and cooking water to saucepan.Meanwhile, heat o ...