Deep Fried Olive, Tomato And Salami Skewers - cooking recipe

Ingredients

1 None large egg, beaten lightly
2 tbsp milk
1/2 cup dried breadcrumbs
1/4 cup Parmesan cheese, grated
24 None feta-stuffed large green olives
24 None fresh basil leaves
3.5 oz semi-dried tomatoes, drained
6 slices spicy salami, quartered
None None vegetable oil, for deep-frying

Preparation

Whisk together egg and milk in a small bowl. Combine breadcrumbs and cheese in another small bowl. Dip olives, 1 at a time, in egg mixture then in breadcrumb mixture. Repeat process to double-coat olives. Place on a baking tray lined with parchment paper. Cover and chill for 15 mins.
Meanwhile, thread 1 basil leaf, 1 semi-dried tomato and 1 salami quarter onto each skewer. Set aside.
Heat oil in a wok. Deep-fry olives, in batches, until golden brown. Drain on paper towels then thread 1 onto each skewer.