Mix all ingredients except tomato sauce.Form into balls. Brown slightly.Pour off fat and into skillet add rest of tomato soup and sauce.Bake at 350\u00b0 for 45 minutes.Serves a family of 4. ...
Combine all ingredients in a large pot. Bring to a boil. Reduce heat. Simmer for 30 minutes. Pack in hot sterilized jars and seal. ...
Mix and pat into a 9x13-inch pan.Bake at 400\u00b0 for 12 minutes, just untiledges\tare brown.The middle will not be set but the bars willfirmup as they cool.Do not overcook.Cut the bars while warm; ...
Boil cauliflower 3 minutes.Cut all veggies except mushrooms and peppers.In large kettle saute mushrooms in oil; add ketchup and peppers.Simmer 15 minutes.Add vinegar; cool 10 minutes. Add balance an ...
Saute hamburger and drain excess fat. Blend mayonnaise, milk, eggs and cornstarch until smooth. Add hamburger, cheese, onion and pepper. Mix to distribute. Pour mixture into raw pie shell (approxima ...
Bring the broth to a boil in a medium saucepan.Boil until reduced by one third volume or approximately for 10 minutes.In a small bowl combine cornstarch and water.Gradually add to the hot broth, sti ...
Drain peaches, save juice and bring to boil.Add lemon juice, butter and peaches.Pour into greased cake pan.Put in cinnamon and dry bread, cut lengthwise.Add cinnamon on top of peaches. Bake at 350\u ...
Cream all ingredients together (except 8 ounces Cool Whip). Spread into a graham cracker pie crust.Cover with Cool Whip. Chill.Makes 2 pies. ...
Cook noodles according to package directions.Drain well. Brown meat with onion, green pepper and garlic.Add salt and pepper.Stir in oregano and tomato sauce; set aside.Soften cream cheese; blend wit ...
Combine cream cheese and peanut butter, mixing until well blended.Add sugar and milk; mix well.Spoon mixture into pie crust and chill.Spread preserves onto chilled pie and top with whipped topping. ...