Italian Pesto Burger - cooking recipe

Ingredients

1 lb ground pork and veal mix
1/2 cup fresh breadcrumbs
1/4 cup store-bought pesto, plus additional to serve
1 None egg
1 None green onion, finely chopped
2 tbsp vegetable oil
4 None Kaiser rolls
1/3 cup mayonnaise
2 oz baby arugula
2 None tomatoes, sliced
7 oz fresh mozzarella cheese, sliced

Preparation

Combine ground meat, breadcrumbs, pesto, egg and onion in a large bowl. Season to taste. Shape mixture into 4 patties. Refrigerate 15 mins.
Heat oil in a large skillet on medium heat. Cook patties, 4-5 mins each side, until golden and cooked through.
Spread rolls with mayonnaise. Top with arugula, tomatoes, burgers and mozzarella. Top with dollop of additional pesto, to serve.