Hamburger Hot Pot - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1/4 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
1/2 cup water

Preparation

Lightly brown beef; drain well.
Add garlic powder, salt and pepper; set aside.
Place half of the potatoes and onions in greased crockpot. Add browned beef. Top with remaining onions and potatoes.
Combine mushroom soup and water, spread over top, being sure to moisten and cover evenly. Cover and cook on low for 8 to 10 hours (on high for 4-3hours).