Heat oven to 400\u00b0.Mix all ingredients with hands.Spread in ungreased 13 x 9 x 2-inch baking pan.Bake 15 minutes; stir with spoon.Store in a covered container in refrigerator.Yield:2 cups. ...
In a bowl, mix carrots, celery, onion, tuna and mayonnaise. Just before serving, add shoestring potatoes. ...
Mix first 4 ingredients and bring to a boil.Mix cornstarch with the water, then mix in the egg yolks.Pour into boiling milk mixture.Whisk until thick.Remove from heat and whisk in peanut butter.Pour ...
Mix all ingredients together; cook over low heat until boiling. Stir. Remove from heat and pour over peanut butter mixture* in deep dish pie shell. ...
Cut chicken in pieces and marinate in 1/2 cup Lawry's citrus grill with orange juice for 30 minutes.Drain.Put seasoned bread crumbs in bag and add chicken and coat.Cook in skillet in oil over medium ...
Beat together eggs, oil and sugars.Beat in peanut butter and milk.Combine and add dry ingredients and beat until smooth. Spread batter in prepared 8 x 4-inch pans (2).Drop jam by tablespoons on top. ...
Mix well.Roll in balls. Put in freezer and let harden. Remove few at a time.Melt chocolate chips and paraffin in double boiler.Stick toothpick in balls.Dip in chocolate and place on waxed paper. ...
In large bowl, combine peanut butter and corn syrup; blend well.Stir in cereal; press mixture evenly and firmly around sides and bottom of 9-inch pie pan with lightly buttered spatula. Chill 10 minu ...
Mix first 6 ingredients together.Drop rounded tablespoon of mixture into shallow baking pan (13 x 9 x 2-inch).Combine soup and water.Pour over meat.Cover pan tightly with foil.Bake 1 hour at 350\u00 ...
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup soup.Mix remaining soup, water and Worcestershire sauce and pour over meatballs.Bring to a boil.Reduce heat, cover and simmer 40 min ...