Peanut Butter Cupcakes - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. granulated sugar
1/2 c. packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
3/4 c. creamy peanut butter
4 Tbsp. margarine or butter, softened
2 tsp. vanilla extract
2 large eggs
1 container milk chocolate frosting

Preparation

Preheat oven to 350\u00b0. Line 24 muffin pan cups with fluted liners. In large bowl, with mixer at low speed, mix flour, sugars, baking powder and salt until combined. Add milk, peanut butter, margarine or butter, vanilla and eggs; beat until blended. Beat 1 to 2 minutes or until creamy. Spoon batter into muffin cups, filling about 2/3 full. Bake 20 to 22 minutes or until toothpick comes out clean. Immediately remove cupcakes from pan to cool. When cool, frost and enjoy!