Meatballs From Bari, Italy - cooking recipe

Ingredients

1 1\\4 lbs. Hamburg
2 Eggs
1 tsp. Salt
Dash Pepper
1\\2 tsp. Garlic Powder
2 tbsp. Parsley Flakes
1\\4 C. Bread Crumbs

Preparation

Slightly moisten bread crumbs with water. Combine all ingredients mixing well.
Form meat mixture into 2 inch balls.