Buffalo Chicken Wings - cooking recipe

Ingredients

24 chicken wings, about 4 lb.
salt and pepper to taste
vegetable oil for deep frying
4 Tbsp. butter
2 to 5 Tbsp. Louisiana hot pepper sauce
1 Tbsp. white vinegar

Preparation

Cut off and discard the small
tips
of each wing.
Cut the main wing bone and second
wing bone at the joint.\tSprinkle the wings with salt and pepper.
Heat oil in deep-fryer or deep saucepan to about 350\u00b0.
Add
some of the wings.
(Do not overcrowd.) Deep fry, turning,
until
golden brown and crisp, about 10 minutes.
Drain well
on
paper
towel.
Repeat
with remaining
wings.\tMelt
butter
in
a
small
saucepan.
Add desired
amount of hot sauce
and
vinegar.
Put
hot
chicken wings onto warm serving platter.
Put mixture over all.
Serve immediately with desired dressing
and celery sticks.
Makes 4 to 6 servings.
Use Blue Cheese Dressing, see index.