Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. evaporated milk
1 Tbsp. margarine
1 Tbsp. vanilla
3/4 c. peanut butter

Preparation

Boil sugar and evaporated milk until soft ball forms in cold water.
Add margarine, vanilla and peanut butter.
Beat the ingredients until you get a good spreading consistency.
Spread on greased cookie sheet or platter.
Fudge can be cut and served or can be refrigerated.