Shred cabbage and top with salt.Boil 1 minute the sugar, vinegar and water.Shred carrot and mix with cabbage.Pour sugar mixture over cabbage and carrot when mixture is almost cool. Place in freezer ...
Beat together 2 eggs and 1/2 cup milk.Stir in cracker crumbs, apple, onion and 1/4 teaspoon pepper; add sausage.Mix well. Firmly pat meat mixture into 6 1/2-cup ring mold.Carefully unmold sausage ri ...
Bake pie shell 7 minutes at 450\u00b0.Turn temperature to 325\u00b0. Crumble hash into baked pie shell and top with cheese.Mix remaining ingredients.Pour over top and bake 35 minutes or until set. ...
Cook for 12 hours.Stir occasionally.Lift lid off to thicken the last 4 hours.Immediately fill jars; wipe jar rims and threads.Cover quickly with flat lids.Screw bands on tightly. ...
Cut round steak into serving portions.Wrap around sausage links.Secure with a toothpick.Brown.Add 1 quart tomatoes, onion, caraway seed, salt and pepper.Add liquid from can of sauerkraut.Cook 45 min ...
Cook noodles in boiling water, salted, until just tender, about 8 minutes.Drain and reserve. ...
Remove bones and skin from salmon and flake.Combine with remaining ingredients.Form into ball; roll in parsley flakes. Serve with crackers. ...
Mix hamburger with desired seasonings.Make patties and roll in crushed corn flakes.Cook patties in skillet. ...
Brown meat; drain off fat.Blend mayonnaise, milk, eggs and cornstarch.Stir in meat, cheese, onions, peppers and salt.Pour into pie shell.Bake at 350\u00b0 for 35 to 40 minutes. ...
Mix all ingredients together.Put in buttered plate until set good.Cut into squares. ...