Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) carton frozen whipped topping
1 c. peanut butter
1/2 c. milk

Preparation

Mix the cream cheese, peanut butter, powdered sugar and milk with electric mixer until creamy.
Fold in whipped topping.
Pour into graham cracker crust or baked pastry crust.
Refrigerate several hours before serving.