Bread And Butter Pickles - cooking recipe

Ingredients

1/2 c. salt
5 c. sugar
5 c. vinegar
1/2 box celery seed
1 tsp. dry mustard

Preparation

Bring all ingredients to a boil, then pour over 3 large onions which have been sliced very thin and a 1/2 a peck of cucumbers, sliced thin.
Put in jars and process in water bath.
Makes 4 pints.