Peanut Butter Fudge - cooking recipe

Ingredients

4 c. Domino sugar
2 sticks butter
3 Tbsp. white corn syrup with enough milk to make 1 c.
2 c. Jiffy peanut butter
1 (7 oz.) jar marshmallow cream
1 Tbsp. vanilla

Preparation

Mix sugar, butter, syrup and milk in large saucepan.
Bring to boil, stirring constantly.
Boil for 5 minutes.
Remove from heat. Add peanut butter, marshmallow cream and vanilla.
Mix well. Pour in buttered pan.