Saute onion, green pepper and beef in oil until brown. Add tomato sauce, ketchup, chili powder, salt and pepper. Turn into a 2-quart casserole or glass pie pan. Cover meat with one of the toppings. ...
Place Swiss cheese on bottom of pie crust, then spinach, mushrooms and chicken.Mix next 4 ingredients.Pour into pie shell.Sprinkle with Cheddar cheese.Bake at 350\u00b0 for 40 to 45 minutes.Serves 6 ...
Mix cheese and sugar until smooth and creamy.Add milk and peanut butter.Mix until creamy.Add Cool Whip and blend well. Turn into crust and cover with whipped cream or Cool Whip. ...
Brown ground beef in skillet.Drain.Add soup and milk.Add salt and pepper to taste.Simmer for 20 minutes.While meat is simmering, prepare noodles according to package directions. Drain.Ladle noodles ...
Heat oven to 400\u00b0.Grease 10 x 1 1/2-inch pie plate.Brown beef and onion; drain.Stir in salt and pepper.Spread in plate. Beat baking mix, milk and eggs until smooth, 15 seconds in blender on hig ...
Cook pasta as directed.While pasta is cooking, run warm water over frozen veggies for about 3 minutes.After draining cooked pasta, add veggies, 1 cup grated cheese and entire bottle of Italian dress ...
Mix together yellow cake mix, 2 eggs and 1 stick butter; spread in 9 x 13-inch pan.Mix together 8 ounces cream cheese, 2 eggs, powdered sugar and vanilla.Spread on top of first mixture. Bake 30 to 3 ...
Cream the sugar and margarine. Beat in eggs. Stir in peanut butter until smooth.Dump flour and milk in. Beat until smooth. Put in two 9-inch greased and floured pans.Bake at 350\u00b0 for 25 to 30 m ...
Blend all ingredients in bowl and mix well.Roll in balls and bake at 375\u00b0 for 8 minutes.Take them out of the oven and roll them hot in powdered sugar. ...