Peanut Butter Cake - cooking recipe

Ingredients

1 c. sugar
2 large eggs
2 c. self-rising flour
3/4 stick margarine
1 heaping Tbsp. peanut butter
3/4 c. milk

Preparation

Cream the sugar and margarine. Beat in eggs. Stir in peanut butter until smooth.
Dump flour and milk in. Beat until smooth. Put in two 9-inch greased and floured pans.
Bake at 350\u00b0 for 25 to 30 minutes or until done.