Butter Cake - cooking recipe

Ingredients

1 yellow cake mix
2 eggs
1 stick butter
2 eggs
8 oz. softened cream cheese
1 lb. powdered sugar (reserve 1/3 c.)
1/2 tsp. vanilla

Preparation

Mix together yellow cake mix, 2 eggs and 1 stick butter; spread in 9 x 13-inch pan.
Mix together 8 ounces cream cheese, 2 eggs, powdered sugar and vanilla.
Spread on top of first mixture. Bake 30 to 35 minutes in 350\u00b0 oven.
When cool, sift reserved 1/4 cup sugar on top.