Quick Macaroni And Veggie Salad - cooking recipe
Ingredients
-
1 lb. box spiral pasta
1 (16 oz.) Wish-Bone Zesty Italian dressing
1 bag Birds Eye frozen veggies (broccoli, carrots, water chestnuts)
1 (16 oz.) container Kraft Parmesan grated cheese
1 can black olives (for garnish)
Preparation
-
Cook pasta as directed.
While pasta is cooking, run warm water over frozen veggies for about 3 minutes.
After draining cooked pasta, add veggies, 1 cup grated cheese and entire bottle of Italian dressing.
Mix well.
May be served immediately.
Garnish with black olives.
Leave a comment