Ricotta And Strawberry Cheesecake - cooking recipe

Ingredients

1/2 cup raisins
1/2 None orange, finely grated zest and juice
1/2 cup ricotta
1/2 cup sour cream
1 tbsp all purpose flour
1 None large egg, separated, plus 1 large egg white
2 tbsp honey, warmed
8 None strawberries, halved
None None powdered sugar, for dusting

Preparation

Preheat oven to 350\u00b0F. Lightly grease an 7 inch springform pan and line with baking paper.
Combine raisins and orange juice in a small bowl. Set aside for 5 mins.
In another bowl, combine ricotta, sour cream, flour, egg yolk and orange zest. Stir in raisins and juice.
In a small, clean bowl, beat egg whites until soft peaks form. Fold in honey. Gently fold egg white mixture into ricotta mixture. Pour into the pan and smooth top.
Bake for 30-35 mins, until just set. Cool in turned-off oven for 30 mins. Chill until ready to serve.
Decorate with strawberries and sprinkle with powdered sugar.