Stuffed Mushrooms With Lentils And Gorgonzola - cooking recipe

Ingredients

2 tbsp oil
1 None medium yellow onion, peeled and finely diced
2 cloves garlic, peeled and finely diced
1 3/4 cups spinach, chopped
1 pinch grated nutmeg
1 cup vegetable stock
1/2 cup red lentils
4 oz Gorgonzola cheese, crumbled
12 None large mushrooms (such as cremini), with the stems removed
1/2 bunch parsley, chopped finely
None None oregano leaves for garnish

Preparation

Heat the oil in a frying pan and fry the onion and garlic until translucent. Add the spinach and stir well. Add the nutmeg and season to taste. Remove the mixture from heat and set it aside.
Bring the stock to a boil, add the lentils and cook them for about 10 mins. Preheat the oven to 400\u00b0F. Stir the cheese into the spinach and spoon the mixture into the mushrooms. Put the mushrooms in a baking dish, add the lentils surrounding the mushrooms, and bake for about 15 mins. Serve garnished with parsley and oregano.