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Antipasto Tortellini Salad

Cook tortellini as directed on package.Drain; rinse with cold water.In a large bowl, combine tortellini, salami, Provolone cheese, corn, spinach, artichoke hearts and 1 cup of the olives. In a small ...

Peanut Butter Fudge

Combine sugar, syrup, milk and salt.Stir over medium heat until sugar dissolves and mixture boils.Cook to soft ball stage (235\u00b0 on candy thermometer).Remove from heat.Add butter and cool mixtur ...

Broccoli Topped Tuna Bake

Prepare macaroni per instructions; drain.Reserve 1/2 cup Cheez Whiz.In a large bowl, combine cream of mushroom soup, milk and remaining Cheez Whiz.Stir in tuna, pepper and macaroni. Pour into a 2-qu ...

Swingin-Wings

Cut off wing tips; break each chicken wing into 2 pieces.Dip each chicken wing first into butter and then into combined cheese and garlic powder.Bake at 350\u00b0 for 1 hour.Serve at cocktail partie ...

Peanut Butter Bonbons

Cream butter, peanut butter, powdered sugar and vanilla.Roll into marble size balls.Place on cookie sheet and chill.Melt chocolate chips and paraffin over hot water.Dip each ball and place on waxed ...

Sarkis' Peach Butter

Wash peaches.Peel, quarter and pit.Place 3 cups at a time into blender.Cover.Blend until smooth.Repeat process. Measure 11 cups.Place in crock-pot.Stir in lemon juice and cinnamon.Cook uncovered on ...

Peanut Butter Fudge

Combine both sugars, salt and milk in saucepan; bring to a full boil for 3 minutes (stirring frequently).Test after each minute by dropping 1/4 teaspoon of mixture into small amount of cold water.Wi ...

Hamburger Chow Mein

Preheat oven to 350\u00b0.Brown meat and onion.Saute celery. Mix all ingredients in a 2-quart casserole.Bake at 350\u00b0 for 30 minutes. ...

Hamburger Soup

Brown burger; drain.In a large pot or crock-pot, put burger and remaining ingredients.Simmer 1 hour.Remove bay leaves before serving.Serves 8 to 10. ...

Beef Stroganoff

Cut steak into 3 x 1-inch strips.Brown strips in shortening in 10-inch skillet.Add onion, salt and pepper.Blend in flour, then tomato juice and mushroom stems and pieces, drained.Cover; cook over lo ...

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