Stuffed Mushrooms - cooking recipe

Ingredients

3 to 4 fresh large mushrooms per person
mayonnaise
bread crumbs
Cheddar cheese, grated
paprika

Preparation

Wash and de-stem mushrooms. Stuff the mushrooms with a mixture of mayonnaise, bread crumbs and Cheddar cheese.
Sprinkle with paprika.
Broil the mushrooms 5 to 8 minutes.
Serve hot.