Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. milk
1/2 c. peanut butter
1 tsp. vanilla flavoring
1/4 stick margarine
3 Tbsp. white Karo syrup

Preparation

Mix sugar, milk and Karo and bring to a boil.
Cook to soft ball stage.
Remove from heat and add peanut butter and margarine. Beat until creamy and pour into buttered dish and cool.
Cut into squares.