Portuguese Tuna - cooking recipe

Ingredients

2 Tbsp. oil
2 onions, chopped
2 cloves garlic, minced
1/2 c. green pepper, chopped
1/4 c. celery, chopped
2 Tbsp. parsley, chopped
salt and pepper
2 (8 oz.) cans tomato sauce
1/2 c. water
1 bay leaf
2 cans white albacore tuna
1 strip orange peel (3-inch)
1/2 tsp. cumin

Preparation

Heat oil in a large skillet.
Add onions, garlic, green pepper, celery and parsley; saute until tender.
Blend in tomato sauce, water, bay leaf, orange peel, cumin, salt and pepper; bring to a boil.
Reduce heat and simmer 10 minutes.
Discard orange peel and bay leaf.
Serve over rice or use to fill warm flour tortillas.