Johnsonville Classic Meatballs & Spaghetti - cooking recipe

Ingredients

1 (24 ounce) package Johnsonville Classic Italian Meatballs
1 (24 ounce) jar pasta sauce
1 (16 ounce) package spaghetti
1/4 cup grated parmesan cheese

Preparation

In a large saucepan, combine meatballs and pasta sauce.
Simmer, covered for 20-25 minutes or until meatballs are heated through.
Meanwhile, prepare spaghetti according to package directions, drain.
Serve meatballs and sauce over hot pasta.
Sprinkle with Parmesan cheese.
Serve.