Mix thoroughly all ingredients except cheese and Worcestershire sauce and spread in unbaked pie shell.Bake at 350\u00b0 for 40 minutes.Toss cheese and Worcestershire sauce and spread on top of the p ...
Combine all ingredients well. Make into balls (about 80-100). Place in covered pan with sauce. ...
Mix the ingredients together; shape into meatballs.Place in a baking dish.Combine the sauce ingredients; pour over the meatballs.Bake for 1 hour at 350\u00b0.Makes 45 meatballs. ...
Cut crust off bread.Cut each slice into 5 or 6 strips.Put crust and strips in separate pans and bake at 250\u00b0 for 1 hour. Turn oven off and let stand for 15 minutes or longer.Roll crust edges in ...
Dice raw bacon; put in frying pan.Use medium heat; cook to desired doneness.Drain grease.Mix eggs and milk in bowl, then add to the bacon in frying pan.Scramble as usual.Remove from pan; salt and pe ...
In a large skillet, saute the pork sausage until no longer pink, breaking up sausages.Add the onion and butter.Saute a few minutes longer until onion is soft, not brown.Add the shredded potatoes.Sau ...
Combine margarine, corn syrup, peanut butter, salt and vanilla in large bowl.Stir in powdered sugar gradually.Turn onto board and knead until well blended and smooth.Add nuts gradually, pressing and ...
Heat milk, sugar and salt on low until bubbly.Dissolve cornstarch in milk.Add to first mixture and also add eggs.Cook until clear, about 10 minutes.Remove from stove and add vanilla, margarine and p ...
Boil together buttermilk, butter and sugar until mixture reaches the soft-ball stage (240\u00b0 on a candy thermometer). Add baking soda, vanilla and peanut butter. Beat until creamy and thick. Add ...
Form into small balls and saute quickly in 2 tablespoons of hot oil.When meatballs are sauteed, put them all in skillet. Add 2 tablespoons tomato puree and 1 cup beef stock or bouillon. Simmer for 1 ...