Combine the first three ingredients and wprinkle over both sides of the fish.Heat a large non-stick skillet over medium high heat and coat the pan and both sides of the fish with cooking spray.Place ...
Take each chicken breast and cut in half leaving a small amount attached in back as to allow for stuffing.Fry each side just until the chicken is no longer pink.Set aside 1/2 cup of cheddar cheese.I ...
Preheat oven to 350.Cut bell peppers in half, and remove seeds.In a bowl, mix cream cheese, crab, bacon, onion and garlic.Spoon mix into pepper and top with slide of provolone and cheddar on top.Bak ...
In a large bowl add 1 cup of black beans and mash with a potato masher fairly well.Next, add the mushrooms, along with the rest of the beans, broccoli, garlic, onion and steak seasoning and mix just ...
Break eggs into a bowl. Add milk and beat well with a fork.Melt butter in large skillet (I prefer a cast iron chicken fryer).Cut onion in half lengthwise then slice the halves lengthwise into sliver ...
In a large bowl, mix together all ingredients except wheat germ and vegetable oil. Again, make sure you REALLY chopped your onions very finely or they will make your \"meat\"balls fall apart.Cover a ...
Peel potatoes.Cut potatoes and onion into small cubes.Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.About the last 5 mins of cooking add the onion to the ...
Steam broccoli until just tender, then chop. You should have about 21/4 cups.Melt butter in large skillet.Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper ...
Brown hamburger, onion and green peppers in pan.Drain the grease.Stir in corn and tomatoes and add salt and pepper to taste.Pour into a 9x13-inch pan.Mix cornbread topping and pour over hamburger mi ...
Combine cheese and garlic in a small cup. Trim excess fat from chicken; season with salt and pepper. Using a sharp knife, cut a horizontal slit through thickest portion of each breast to form a deep ...