Scrambled Egg Jack - cooking recipe

Ingredients

4 to 6 large eggs
1/4 c. milk
6 to 8 slices bacon (can substitute ham or cheese as desired)

Preparation

Dice raw bacon; put in frying pan.
Use medium heat; cook to desired doneness.
Drain grease.
Mix eggs and milk in bowl, then add to the bacon in frying pan.
Scramble as usual.
Remove from pan; salt and pepper to taste.
Feeds 4.