Peanut Butter Bonbons - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
3/4 c. butter, softened
1 Tbsp. vanilla extract
1 tsp. salt
1 (14 oz.) can Eagle Brand condensed milk
2 lb. confectioners sugar
6 cubes (14 oz.) Eagle Brand chocolate flavored candy coating, melted

Preparation

In large mixer bowl, beat peanut butter, butter, vanilla and salt until fluffy.
Gradually beat in sweetened condensed milk, then confectioners sugar until smooth.
Shape into 1-inch balls. Place on baking sheet.
Chill until firm.
With toothpick, dip each into melted candy coating.
Place on wax paper.
Let stand or chill until firm.