Grease 9 x 13-inch pan.Steam broccoli 3 minutes.Cool and press dry.Beat eggs and milk until frothy.Mix flour and baking powder and stir into eggs, milk and margarine.Mix well.Fold in cheese, broccol ...
In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread. Roll flat and cut into 1 1/2-inch rounds. Place meatballs on ...
Combine sugar,\tmilkand margarine and boil 5 minutes. Remove fromheat\tandstirin peanut butter and marshmallow whiz. Pour into baking pan and cool. ...
Cover cucumbers with ice; let stand for 3 hours, then drain. In a large kettle, put 3 cups of cider vinegar, 4 cups sugar, the turmeric, celery seed and mustard seed.Bring to a boil, then add the cu ...
Beat eggs; add milk, bread crumbs, salt and pepper.Let stand a few minutes.Add parsley and beef.Mix and shape in balls and brown in half the butter.Remove from pan. ...
Heat milk until lukewarm (90\u00b0 to 100\u00b0).Set in a warm place and stir in buttermilk.Let stand until curds form, probably one to two days. ...
Cut meat into strips 1/4-inch thick and 3 inches long.Dredge meat in flour, salt and pepper.Brown beef in oleo; add onion and garlic and saute.Add flour and butter to beef broth; stir into browned b ...
Combine salt and cucumbers; let stand 5 hours or overnight. ...
Slice beef into thin strips and dust with flour and pepper. In large skillet, brown meat in margarine.Drain mushrooms and add to skillet.Brown onion slightly and add to skillet.Stir in beef broth.Co ...
Separate each chicken wing into three sections, discarding the tip section.Rinse, then pat dry.In an electric skillet, combine soy, water, sugar and ginger; bring to boil.Add chicken wing pieces.Red ...