Ma Ballard'S Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium onions, diced
3 bell peppers (including some cut up red pepper)
1/3 c. salt (plain, not iodized)
3 c. cider vinegar
4 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Cover cucumbers with ice; let stand for 3 hours, then drain. In a large kettle, put 3 cups of cider vinegar, 4 cups sugar, the turmeric, celery seed and mustard seed.
Bring to a boil, then add the cucumbers.
Bring to a good boil and can.