Hamburger Stroganoff - cooking recipe

Ingredients

2 eggs
1 1/2 c. milk
3/4 c. bread crumbs
1 Tbsp. salt
1 tsp. pepper
3 Tbsp. chopped parsley
3 lb. ground chuck
1/2 c. butter or oleo
1 1/2 c. chopped onion
1 lb. fresh mushrooms, sliced
2 tsp. paprika
6 Tbsp. flour
3 c. beef stock or bouillon cubes and water
1 Tbsp. Worcestershire sauce
3/4 c. sour cream

Preparation

Beat eggs; add milk, bread crumbs, salt and pepper.
Let stand a few minutes.
Add parsley and beef.
Mix and shape in balls and brown in half the butter.
Remove from pan.