Brown Rice Pudding - cooking recipe

Ingredients

5.25 oz cooked brown rice
3 oz mixed dried fruit
4 None eggs
1/2 cup granulated sugar
2 1/2 cups skim milk
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg

Preparation

Preheat oven to 350\u00b0F.
Spread rice over base of a large baking dish. Sprinkle with fruit. Whisk together eggs and sugar. Add milk then pour over rice and fruit. Dust with cinnamon and nutmeg.
Place dish in a roasting pan and add enough warm water to come halfway up the sides of dish. Bake for 30-35 mins until center is firm. Serve warm.