Boil the potatoes; drain and keep hot.Whip the egg yolks with the cream and mix the potatoes, cheese and various seasonings.Beat the egg whites and fold them into the mixture. Drop one tablespoon at ...
Combine all ingredients and mix well.Add few drops food coloring.Pour into molds or ice cube trays.(Use small star shaped molds or any molds to float in punch bowl and ice cubes for individual punch ...
Heat oven to 350\u00b0.Mix apples, sugar, cinnamon, 1/4 teaspoon salt and nutmeg.Turn into ungreased 2-quart casserole.Mix syrup, water and 2 tablespoons margarine; pour over apple mixture. Mix flou ...
Cream oleo and sugar together, add all other ingredients and mix thoroughly.Pour into paper-lined tube cake pan.Bake at 275\u00b0 for 3 hours. ...
Cream the cheese until smooth.Stir in Eagle Brand and pudding mix.Fold in half of the whipped topping.Layer in a dish the pudding, cookies and bananas.Top with remaining topping.Chill. ...
Chop fruit, nuts and dates; add milk to this mixture.Put brown paper in an oblong pan and grease well.Bake at 270\u00b0 for 45 to 50 minutes.Let stand 10 to 15 minutes.Turn out onto waxed paper on w ...
Mix crushed cookies and butter; press into bottom of 9-inch spring form pan.Bake at 325 for 10 minutes (Bake at 300 degrees for 10 minutes if using a dark nonstick spring form pan). ...
Make the pie crust.Bake and cool completely.Make up the pudding using the milk.Pour into the cooled crust.Chill at least 1 hour.Make up whipped topping according to package instructions.Spread on to ...
Cream sugar and margarine.Add eggs, one at a time, beat well.Add vanilla.Sift dry ingredients and add alternately with coffee.Put in greased and floured jelly roll pan.Bake in 350\u00b0 oven for 25 ...
Blend together all ingredients.Press mixture firmly in bottom and sides of ungreased baking pan (7 1/2 x 11 1/2 x 1 1/2 inches).Bake in moderate oven (375\u00b0) for 10 minutes. ...