Cheese Fritters - cooking recipe

Ingredients

1 1/2 oz. Parmesan cheese, finely ground
2 egg whites
2 Tbsp. heavy cream
3/4 lb. boiled potatoes
pinch of salt
pinch of black pepper
pinch of white pepper
large pinch finely chopped parsley
2 egg yolks

Preparation

Boil the potatoes; drain and keep hot.
Whip the egg yolks with the cream and mix the potatoes, cheese and various seasonings.
Beat the egg whites and fold them into the mixture. Drop one tablespoon at a time into a deep fat fryer and fry until golden brown and crispy.