Ingredients
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8 oz. cream cheese
1 c. Eagle Brand milk
2 c. milk
6 oz. instant vanilla pudding
8 oz. whipped topping
4 bananas, sliced
1 box vanilla wafers
Preparation
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Cream the cheese until smooth.
Stir in Eagle Brand and pudding mix.
Fold in half of the whipped topping.
Layer in a dish the pudding, cookies and bananas.
Top with remaining topping.
Chill.
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