Sugar-Free Chocolate Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pie crust
1 large (1.4 oz.) pkg. Jell-O sugar-free instant chocolate pudding
2 3/4 c. milk
1 envelope D-Zerta sugar-free whipped topping mix

Preparation

Make the pie crust.
Bake and cool completely.
Make up the pudding using the milk.
Pour into the cooled crust.
Chill at least 1 hour.
Make up whipped topping according to package instructions.
Spread on top of the pie and serve.