Heat oven to 275\u00b0.Line pans with lightly greased brown paper.Combine oil, sugar and eggs.Beat 2 minutes in large bowl.Combine 1 cup of flour with nuts and fruits.Sift remaining flour with bakin ...
Add all ingredients, except pecans, starting with cheese, until well blended. Roll into ball, then roll in chopped pecans. Refrigerate until hard. Serve with crackers. ...
Mix together until smooth and creamy; chill until hardened. Serve with fresh fruit; especially good with strawberries. ...
Preheat oven to 350\u00b0.In medium saucepan over low heat, melt chips and butter until smooth.Stir in graham cracker crumbs, reserving 1/3 cup for later use.Press remaining mixture in 13 x 9-inch p ...
Mix well.Make a roll about 2 inches in diameter.Roll in chili powder, wrap in wax paper and refrigerate.Slice and serve. ...
Beat eggs 3 minutes.Combine flour, baking powder and salt; add to eggs and mix well.Stir in cheese and peppers.Pour into a greased 13 x 9 x 2-inch baking pan.Bake at 350\u00b0 for 30 to 35 minutes.C ...
Line cookie sheet with aluminum foil.Then line with crackers, broken into fourths.Bring the first 3 ingredients to a boil and cook 3 minutes.Pour over the cookies and sprinkle with nuts. Bake at 350 ...
In small bowl, dissolve jello in boiling water; set aside. In medium bowl, with electric mixer, beat cream cheese until smooth; gradually beat in dissolved gelatin. Fold whipped topping into cheese ...
Mix crumbs and sugar.Stir in melted margarine.Press in bottom and sides of pie plate.Bake at 350\u00b0 for 10 minutes. Cool.Reduce oven temperature to 300\u00b0.Beat cream cheese and sugar in a larg ...
Combine light brown sugar, eggs, oil and vanilla in large bowl with mixer.Add 1 cup flour and 1 tablespoon milk; mix thoroughly.Add remaining flour and milk; mix well.Fold in chips and nuts.Bake in ...