Congo Bars - cooking recipe

Ingredients

1 box light brown sugar
1 c. oil
2 c. self-rising flour
2 Tbsp. milk
2 eggs
1 tsp. vanilla
6 oz. chocolate chips
pecans (optional)

Preparation

Combine light brown sugar, eggs, oil and vanilla in large bowl with mixer.
Add 1 cup flour and 1 tablespoon milk; mix thoroughly.
Add remaining flour and milk; mix well.
Fold in chips and nuts.
Bake in a greased and floured pan (9 x 13-inch) at 350\u00b0 for 35 to 40 minutes.