Cheese Ball - cooking recipe

Ingredients

2 large cream cheese, softened
1 (6 oz.) mild Cheddar, grated
1/2 onion, grated
1/2 bell pepper (optional)
dash of red pepper
dash of Worcestershire sauce
garlic salt
salad olives, finely chopped
pecans, finely chopped

Preparation

Add all ingredients, except pecans, starting with cheese, until well blended. Roll into ball, then roll in chopped pecans. Refrigerate until hard. Serve with crackers.