Famous Wesson Oil Fruit Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. brown sugar
4 eggs
3 c. sifted all-purpose flour
1 c. thinly sliced citron
1 1/2 c. whole candied cherries
1 c. candied pineapple
1 c. chopped figs
1 c. seedless raisins
3 c. nuts
1 tsp. baking powder
2 tsp. salt
2 tsp. cinnamon
2 tsp. allspice
1 tsp. cloves
1 c. orange juice

Preparation

Heat oven to 275\u00b0.
Line pans with lightly greased brown paper.
Combine oil, sugar and eggs.
Beat 2 minutes in large bowl.
Combine 1 cup of flour with nuts and fruits.
Sift remaining flour with baking powder, salt and spices.
Stir into Wesson oil mixture alternately with orange juice.
Pour batter over fruit mixture; blend well.
Turn into prepared pans.
Place a pan of water on lower oven rack.
Bake cake 2 1/2 to 3 hours or until done.
Cool on wire racks.
Remove from pans; peel off paper.