Butterscotch Cake - cooking recipe

Ingredients

1 1/2 cups self rising flour
1 cup granulated sugar
1 cup sour cream
1 (3 1/2 ounce) package instant butterscotch pudding mix
1/2 cup water (I use 1 % or 2 % milk instead)
4 large eggs
1/2 cup vegetable oil
1 (11 ounce) bag butterscotch chips

Preparation

Preheat oven to 325 degrees.
Grease a Bundt pan.
I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.
Mix at low speed for 1 minute, then at medium speed for 3 minutes.
Fold in butterscotch chips.
Pour into Bundt pan.
Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.
Cool in pan for 30 minutes.
Invert onto serving plate.
Can dust with confectioners sugar.