Orange Velvet Gelatin-Yogurt Mousse - cooking recipe

Ingredients
    1 (1 ounce) package sugar-free orange gelatin
    1 cup boiling water
    1 cup plain fat-free yogurt
    6 ounces fresh mandarin oranges
    4 tablespoons plain fat-free yogurt, for topping
Preparation
    In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
    Whisk in yogurt.
    Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
    When ready to serve, top with orange segments and a dollop of yogurt.

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