Molded Salmon Spread - cooking recipe

Ingredients

1 (15 3/4 ounce) can salmon
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese
2 (1/4 ounce) envelopes unflavored gelatin
1/4 cup water
1/3 cup celery, minced
1/2 cup green onion, minced
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder

Preparation

Oil a 5-cup mold.
Drain and flake salmon.
In a saucepan, combine soup and cream cheese. Cook over low heat, stirring constantly, until mixture is smooth.
Soften gelatin in 1/4 cup water; add to soup mixture, stirring until gelatin dissolves. Fold in remaining ingredients.
Pour into prepared mold. Chill until firm.
Unmold and serve with assorted vegetables and crackers.