Press shredded carrots between paper towels to remove excess moisture; set aside.In large bowl, combine cheeses and minced onion.Stir in shredded carrots and broccoli.Cover tightly. Refrigerate at l ...
Put chocolate chips, sugar, vanilla, egg and salt in blender. Heat milk to just boiling.Pour into blender.Blend 1 minute or until thoroughly blended.Pour into 6 individual serving cups. Chill and se ...
In a microwave-safe glass bowl mix first 3 ingredients together and cook on High for 7 to 9 minutes, until mixture bubbles and peanuts are brown.Quickly stir in margarine and vanilla.Cook on High fo ...
Add milk to fill line on container.Freeze in electric or manual freezer until solid.Makes 1/2 gallon. ...
Barely cover the ingredients in a saucepan.Cook over low heat until tender.Sauce will be kind of thick. ...
Blend until consistency wanted.Make sandwiches or serve on crackers. ...
In a bowl, combine cracker crumbs and peanuts.Stir in 1/4 cup butter and 2 tablespoons peanut butter; mix well.Set aside 1/2 cup for topping.Press the remaining crumb mixture into a greased 9 x 13-i ...
Heat milk 3 minutes on roast.Cut cheese in pieces, then add to hot milk.Heat 5 minutes on 1/2 power until cheese is soft. Mix until smooth.Add beaten egg, butter and seeds.Beat until well mixed.Put ...
You will also need construction paper and glue, paste or a stapler. ...